Hey There! Thanks for checking out our site. We are mother-daughter team Kris Clark and Alicia Kragthorpe (AKA The Homestead Baking Co). Alicia graduated from culinary school in 2012 and was diagnosed with celiac disease in 2016. With this news, we went to work turning our family’s oldest and fondest recipes into gluten free and allergen friendly options. We take incredible pride in our recipes and product, and are passionate about helping create a world where people with food sensitivities never feel like second class citizens at any table, one delectable treat at a time. And...we are now back together in the same town, so follow us on social media to see where we will be popping up next (Montgomery Farmer's Market, Twisted T Farms, etc).

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